stephanie jones

Get rid of tipping – build labor cost into the price we pay

In Uncategorized on February 23, 2015 at 8:00 am

Some restaurants have already done it, eliminated tipping and increased their servers’ pay to $15.00 an hour. It eliminates competition in the workplace, promotes worker collaboration and better service for all customers, and it stops the wildly unpredictable income that tipped workers have lived with forever.

Here’s a great new essay to help us all rethink the tipping culture and what it does and doesn’t do:

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